Gluten Free Savory Crêpes with Seafood

Gluten Free Savory Crêpes with Seafood

4.1 7 ratings

Prep. 50 min

Total 1 h 30 min

6 portions

Ingredients

Crêpe Batter

large eggs
3
salt
1 tsp
whole milk
10 ½ oz
rice flour
5 ½ oz
salted butter room temperature
2 oz

Filling

garlic cloves
3
shallots halved
3 oz
fresh parsley leaves (approx. 15 - 20 sprigs), plus extra to serve
1 oz
salted butter room temperature
1 oz
seafood mix frozen
18 oz
crème fraîche
1 oz
salted butter
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Energy 1251 kJ / 358 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Gluten free 9 recipes
United States

You might also like...

Individual Pineapple Cheesecakes

3 h 50 min

Crispy Coconut Shrimp

20 min

Best Keto Fat Bread

1 h

Cheesy Cauliflower Tots

35 min

Keto Cream Cheese Pancakes

40 min

Apple and Fig Stuffed Pork Chops

50 min

Gluten-Free Banana Bread

55 min

Flourless Chocolate Coffin Cake

1 h 5 min

Gluten Free Lemon Cupcakes

1 h 15 min

Gluten Free Focaccia Bread

1 h

Paleo Chocolate Cake

1 h 35 min

Keto Cheesecake

7 h 20 min