
Devices & Accessories
Gluten-Free Pasta
Prep. 45 min
Total 1 h 15 min
4 portions
Ingredients
-
cassava flour plus extra to dust4 oz
-
cornstarch4 oz
-
brown rice flour2 oz
-
guar gum2 tsp
-
large eggs3
-
water2 ½ oz
-
extra virgin olive oil1 oz
-
salt to boil with pasta
-
water to boil pasta
Difficulty
medium
Nutrition per 1 portion
Protein
8 g
Calories
1598 kJ /
382 kcal
Fat
11 g
Fibre
3 g
Carbohydrates
62 g
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