Gluten-Free Pasta

Gluten-Free Pasta

5.0 12 ratings

Prep. 45 min

Total 1 h 15 min

4 portions

Ingredients

cassava flour plus extra to dust
4 oz
cornstarch
4 oz
brown rice flour
2 oz
guar gum
2 tsp
large eggs
3
water
2 ½ oz
extra virgin olive oil
1 oz
salt to boil with pasta
water to boil pasta

Nutrition per 1 portion

Calories 382 kcal / 1598 kJ

Protein 8 g

Fat 11 g

Carbohydrates 62 g

Fibre 3 g

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Also featured in

Fresh Pasta Homemade 10 Recipes
United States

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