Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 foie gras de pato crudo fresco (500-600 g) frío
- ½ trufa negra fresca (aprox. 10 g)
- 2 cucharaditas de armañac
- 2 cucharaditas de vino dulce
- 2 cucharaditas de sal
- 1 cucharaditas de pimientas variadas recién molidas
- 800 g de agua
- 300 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 1717 kJ / 411 kcal
- Protein
- 9.17 g
- Carbohydrates
- 2.75 g
- Fat
- 40.33 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brandada de bacalao, pan rústico y aceite de perejil
1 Std. 10 Min
Foie de pato
33 godz.
Patatas rellenas de setas y foie con salsa de trufa
1hod. 40min
Foie gras (al vacío)
72 godz.
Vichyssoise
2 Std. 20 Min
Paté en croûte
10h
Bombones de gambón y su bisque
1 godz. 50 min
Paté de campaña en terrina
26h 40 min
Crema de cangrejo
35min
Codornices en escabeche de boletus
25h
Crema de hortalizas con queso gruyère, setas y castañas
45min
Crema de boletus
1 Std. 35 Min