Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 hígado crudo de pato (500 - 600 g)
- ½ cucharadita de azúcar
- 1 cucharadita de sal
- ½ cucharadita de pimienta molida
- 1 cucharada de oporto
- 2 cucharadas de brandy
- 500 g de agua (para el vapor)
- 500 g de cubitos de hielo
- Nutrition
- per 1 ración
- Calories
- 571 kJ / 137 kcal
- Protein
- 19.32 g
- Carbohydrates
- 1.28 g
- Fat
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise
2 godz. 20 min
Pudin de pescado
2 godz. 15 min
Claras montadas
5 min
Foie gras (al vacío)
72 Std.
Salsa de tomate
40 Min
Pimientos rellenos de brandada de bacalao
45 Min
Roux
10min
Bechamel
15 min
Terrinas de foie trufado
74h
Nems de confit de pato con salsa agridulce de higos
50 Min
Crema de boletus
1 Std. 35 Min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min