Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de puerro (solo la parte blanca) cortado en rodajas
- 50 g de aceite de oliva virgen extra
- 50 g de mantequilla
- 700 g de agua
- 250 g de patata en trozos
- 1 cucharadita de sal
- 1 pellizco de pimienta blanca molida
- 1 pellizco de nuez moscada molida
-
200
g de nata
or 200 g de leche evaporada -
cebollino fresco
or perejil fresco picado (para decorar)
- Nutrition
- per 1 ración
- Calories
- 1035 kJ / 248 kcal
- Protein
- 2.65 g
- Carbohydrates
- 9.41 g
- Fat
- 22.17 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crema de calabacín
25 min
Crema de guisantes
30 Min
Vichyssoise de calabacín con huevo mollet y sus chips
1 Std. 30 Min
Gazpacho
10min
Crema parmentier de setas shiitake
35 Min
Crema de champiñones
20 min
Crema de espárragos blancos
25 min
Crema de puerros y pera con jamón
40 Min
Sopa de cebolla
1h 10min
Brandada de bacalao al estilo portugués
1 Std. 30 Min
Crema de boletus
1 Std. 35 Min
Brandada de bacalao, pan rústico y aceite de perejil
1h 10min