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Ingredients
- 300 g de cebolla cortada en trozos de aprox. 3 cm.
- 150 g de pimiento rojo cortado en trozos de aprox. 3 cm.
- 150 g de pimiento verde cortado en trozos de aprox. 3 cm.
- 300 g de calabacín sin pelar, en cuartos a lo largo y luego en trozos de 3 cm
- 100 g de aceite de oliva virgen extra
- 400 g de tomate triturado en conserva (1 lata)
- 1 cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 792 kJ / 189 kcal
- Protein
- 2.56 g
- Carbohydrates
- 8.28 g
- Fat
- 16.85 g
- Fibre
- 2.98 g
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