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Ingredients
- 400 g Fusilli
- 150 g Parmesan in Stücken
- 5 Eier
- 100 g Sahne
- ½ TL Salz
- ½ TL Kurkuma, gemahlen (optional)
- ¼ TL Pfeffer
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 1 rote Chilischote, frisch entkernt
- 150 g Schinkenspeck, gewürfelt durchwachsen
- 20 g Olivenöl
-
300
g stückige Tomaten
or 300 g Tomaten gewürfelt (1 cm) -
80
g Rotwein, trocken
or 80 g Tomatensaft -
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 150 g Erdbeeren geviertelt
- 8 Zweige Thymian abgezupft
- Nutrition
- per 1 Portion
- Calories
- 826 kcal / 3458 kJ
- Protein
- 42 g
- Fat
- 35 g
- Carbohydrates
- 78 g
- Fibre
- 7.2 g
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