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Ingredients
- 800 g Hähnchenbrust, in Würfeln (3 cm)
- 100 g Mandeln, blanchiert
- 1 Bund Basilikum, abgezupft
- 1 Glas gegrillte Paprika (Abtropfgew. 360 g), abgetropft, in Stücken
- 2 EL Olivenöl
- 540 g Wasser
- 2 ¼ TL Salz
- 3 Prisen Cayenne-Pfeffer
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 1 Ei
- ½ TL Pfeffer
- 4 EL Paniermehl
- 4 EL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 2111 kJ / 508 kcal
- Protein
- 56 g
- Carbohydrates
- 15 g
- Fat
- 22 g
- Fibre
- 7.4 g
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