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Ingredients
- 150 g Peperoni, rot entkernt, in Stücken
- 30 g Knoblauch
- 10 g Ingwer, frisch
- 2 Frühlingszwiebeln in Stücken
- 100 g neutrales Öl
- 500 g Rinderhackfleisch
- 500 g Sojabohnenpaste
- Nutrition
- per 5 Schraubgläser
- Calories
- 3903 kcal / 16349 kJ
- Protein
- 116 g
- Fat
- 178 g
- Carbohydrates
- 454 g
- Fibre
- 6.8 g
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