Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Balsamico
- 150 g Rotwein, Burgunder
- 80 g Aprikosenkonfitüre
- 2 Zweige Rosmarin, frisch, abgezupft
- 2 Zweige Thymian, frisch, abgezupft
- ¼ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- Nutrition
- per 1 Gesamtrezept
- Calories
- 1933 kJ / 461 kcal
- Protein
- 0 g
- Carbohydrates
- 87 g
- Fat
- 0 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Kokosmarinade zu Lammspießen
1h 25min
Nudel-Steak-Salat mit Apfel-Dressing
30 min
Nudelsalat mit Radicchio und Parmesan-Knusper
35min
Marinierte Schweinenackensteaks
2h 30min
Joghurt-Ingwer-Dressing
10min
Exotische Marinade zu Hähnchen
5h
Honig-Limetten-Hähnchen mit Mango-Chutney
1 Std. 15 Min
Gewürzgarnelen mit Koriander
25min
Geflügel-Curry-Salat im Glas
25min
Gegrillte Schweinespieße
7 Std. 10 Min
Grüne Steaksauce
10min
Biermarinade zu Nackensteaks
4h 20min