Brotpfannkuchen

Brotpfannkuchen

4.7 14 ratings

Prep. 5 min

Total 20 min

1 Portion

Ingredients

Ei
1
Salz
1 Prise
Mehl
40 g
Milch
60 g
Bauernbrot (ca. 50 g), in Würfeln (1 cm)
1 Scheibe
Butter
1 TL
Zimt-Zucker-Mischung
2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g

Calories 2001 kJ / 478 kcal

Fat 16 g

Fibre 4.3 g

Carbohydrates 65 g

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Also featured in

Dinner for One 18 Recipes
Germany

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