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Brotpfannkuchen

Brotpfannkuchen
4.7 14 ratings
Prep. 5 min
Total 20 min
1 Portion
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Ingredients

  • Ei
    1
  • Salz
    1 Prise
  • Mehl
    40 g
  • Milch
    60 g
  • Bauernbrot (ca. 50 g), in Würfeln (1 cm)
    1 Scheibe
  • Butter
    1 TL
  • Zimt-Zucker-Mischung
    2 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 16 g
Calories 2001 kJ / 478 kcal
Fat 16 g
Fibre 4.3 g
Carbohydrates 65 g

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