Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 1 ¾ TL Salz
- 150 g Naturreis (z. B. von Oryza)
- 200 g Hartkäse, fettarm, in Stücken
- 200 g Buttermilch
- 10 g Senf, süß
- 20 g Zitronensaft
- 50 g Orangensaft
- ¼ TL Pfeffer
- 300 g Eisbergsalat, in Streifen
- 300 g Cherry-Tomaten, geviertelt
- 200 g Schinken, gekocht, in Würfeln (1 cm)
- 200 g Champignons, in Scheiben
- 1 Salatgurke halbiert, in Scheiben
- 2 Kresse-Beete, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1711 kJ / 398 kcal
- Protein
- 34 g
- Carbohydrates
- 38 g
- Fat
- 12 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bohnensalat mit Feta
1 godz.
Bratwurstsalat
20min
Eiersalat
50min
Kartoffelsalat
3 Std. 10 Min
Grüner Nudelsalat
1 godz. 30 min
Frühlings-Kartoffelsalat
2 godz. 55 min
Nudelsalat
1 godz.
Reissalat mit buntem Gemüse
1h 45min
Kartoffelsalat mit Radieschen
1h 50min
Schichtsalat mit Gyroshähnchen
1 godz.
Kartoffel-Radieschen-Salat
2 godz.
Salatsauce für Blattsalate
10 min