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Ingredients
- 800 g Kartoffeln in Spalten
- 1 ¼ TL Salz
- 80 g neutrales Öl
- 1 rote Chilischote, frisch entkernt
- 2 Schalotten halbiert
- 20 g Ingwer, frisch in dünnen Scheiben
- 1 EL Zitronensaft
- 3 EL Apfelessig
- 20 g Zucker
- 200 g Äpfel geschält, in Stücken (2 cm)
- 200 g Birnen geschält, in Stücken (2 cm)
- 4 Bratwürste
- Nutrition
- per 1 Portion
- Calories
- 647 kcal / 2704 kJ
- Protein
- 16 g
- Fat
- 40 g
- Carbohydrates
- 50 g
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