Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salat
- 10 g Olivenöl
- 500 g Hähnchenbrustfilets, in Streifen
- Salz zum Würzen
- Pfeffer zum Würzen
- 300 g Endiviensalat, klein geschnitten
- 2 Chicorée, in dünnen Scheiben
- 150 g Emmentaler, in kleinen Würfeln (5 mm)
- 150 g Granatapfelkerne (ca. 2 Granatäpfel)
Vinaigrette
- 150 g Olivenöl
- 50 g Essig
- 1 TL Salz
- ½ TL Dijon-Senf
- Nutrition
- per 1 Portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 18 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kohlrabi-Zuckerschoten-Salat
3h 45min
Bohnensalat mit Tomatendressing
35 min
Asiatischer Weißkohl-Möhren-Salat mit Drumsticks
50 min
Bunter Spargelsalat
40 min
Spargel-Bohnen-Salat mit Ei
40 min
Spargel-Mango-Salat
35 min
Bohnen-Tomaten-Salat
30 min
Apfel-Cheddar-Salat
25 min
Gefüllte Koteletts
40 min
Wirsing-Speck-Salat
30 min
Bohnen-Tomaten-Salat mit Speck
40 min
Salatsauce für Blattsalate
10min