Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salat
- 10 g Olivenöl
- 500 g Hähnchenbrustfilets, in Streifen
- Salz zum Würzen
- Pfeffer zum Würzen
- 300 g Endiviensalat, klein geschnitten
- 2 Chicorée, in dünnen Scheiben
- 150 g Emmentaler, in kleinen Würfeln (5 mm)
- 150 g Granatapfelkerne (ca. 2 Granatäpfel)
Vinaigrette
- 150 g Olivenöl
- 50 g Essig
- 1 TL Salz
- ½ TL Dijon-Senf
- Nutrition
- per 1 Portion
- Calories
- 969 kJ / 231 kcal
- Protein
- 12 g
- Carbohydrates
- 5 g
- Fat
- 18 g
- Fibre
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nizza-Salat
40min
Spargel mit Eier-Vinaigrette
40min
Tomaten-Brot-Salat
35min
Essenz von Frühlingsgemüsen mit Kräutercubes
40min
Bunter Tortellinisalat
40min
Pasta-Bohnen-Salat
45min
Gebratene Meeräsche mit Linsensauce
25 Std.
Asia-Salat mit Mini-Puten-Frikadellen
1h
Schollenfiletröllchen im Gemüsebett
1h
Bohnensalat mit Tomatendressing
35min
Brokkoli-Radieschen-Salat
15min
Spargel-Melonen-Salat
40min