
Devices & Accessories
Bratapfelauflauf mit Marzipanguss
Prep. 10 min
Total 50 min
8 Portionen
Ingredients
-
Butter zum Einfetten
-
Äpfel (z.B. Boskop)4
-
Marzipan-Rohmasse grob zerzupft100 g
-
Eier2
-
Zucker50 g
-
Crème fraîche300 g
-
Mandellikör (z.B. Amaretto)50 g
-
Vanille-Saucenpulver1 geh. EL
-
Rosinen70 g
-
Mandelstifte50 g
Nutrition per 1 Portion
Calories
343 kcal /
1437 kJ
Protein
5 g
Fat
20 g
Carbohydrates
32 g
Fibre
3.2 g
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