Devices & Accessories
Melonen-Honig-Joghurt
Prep. 20 min
Total 20 min
10 Portionen
Ingredients
-
Mandeln50 g
-
Zimt½ TL
-
Naturjoghurt650 g
-
Akazienhonig30 g
-
Galiamelone (400 g), in mundgerechten Stücken1
-
Honigmelone (500 g), in mundgerechten Stücken1
Difficulty
easy
Nutrition per 1 Portion
Protein
4 g
Calories
448 kJ /
107 kcal
Fat
5 g
Carbohydrates
10 g
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12 Recipes
Germany
Germany
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