Gedämpfter Apfel mit Vanillejoghurt

Gedämpfter Apfel mit Vanillejoghurt

4.1 148 ratings

Prep. 15 min

Total 45 min

6 Portionen

Ingredients

Apfelsaft
500 g
Äpfel in Würfeln (1 cm)
600 g
Erythrit
60 g
Salz
1 Prise
Zimt
1 Msp.
Vanilleschote in Stücken
1
Joghurt, 1,5% Fett
200 g
Quark, 20% Fett
250 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 504 kJ / 120 kcal

Fat 4 g

Fibre 2 g

Carbohydrates 14 g

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Also featured in

THERMOMIX® Magazin 4/2019 44 Recipes
Germany

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