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Cœurs sablés rose

Cœurs sablés rose
3.7 10 ratings
Prep. 5 min
Total 40 min
20 pièces
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Ingredients

  • 130 g de biscuits roses de Reims
  • 60 g de beurre doux coupé en morceaux
  • 50 g de farine de blé
  • 1 gros œuf (63-73 g)

Difficulty

easy

Nutrition per 1 pièce

Protein 1.2 g
Energy 258.8 kJ / 62.2 kcal
Fat 3.1 g
Carbohydrates 7.4 g

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