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Ingredients
- 1 Knoblauchzehe
- 40 g Olivenöl
- 50 g Pancetta, gewürfelt
-
500
g Erbsen, frisch, grün, aus der Schote gelöst (siehe Tipp)
or 500 g Erbsen, TK, fein, aufgetaut - ½ TL Salz
- 1 EL Petersilie, gehackt
- 1 gestr. TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 1072 kJ / 257 kcal
- Protein
- 12 g
- Carbohydrates
- 20 g
- Fat
- 14 g
- Fibre
- 7.6 g
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