Kartoffel-Knoblauch-Püree mit Safran

Kartoffel-Knoblauch-Püree mit Safran

4.5 92 ratings
Prep. 10 min
Total 40 min
4 Portionen

Ingredients

  • Petersilie abgezupft
    3 Stängel
  • Kartoffeln mehligkochend, geschält, in Scheiben (1 cm)
    1000 g
  • Salz
    1 ½ TL
  • Safran (0,1 g)
    1 Dose
  • Sahne
    200 g
  • Milch
    220 g
  • Olivenöl
    2 EL
  • Knoblauchzehen in dünnen Scheiben
    3
  • Butter
    30 g
  • Pfeffer
    2 - 3 Prisen

Nutrition per 1 Portion

Calories 480 kcal / 2011 kJ
Protein 8 g
Fat 29 g
Carbohydrates 44 g
Fibre 5 g

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