
Devices & Accessories
Kartoffel-Knoblauch-Püree mit Safran
Prep. 10 min
Total 40 min
4 Portionen
Ingredients
-
Petersilie abgezupft3 Stängel
-
Kartoffeln mehligkochend, geschält, in Scheiben (1 cm)1000 g
-
Salz1 ½ TL
-
Safran (0,1 g)1 Dose
-
Sahne200 g
-
Milch220 g
-
Olivenöl2 EL
-
Knoblauchzehen in dünnen Scheiben3
-
Butter30 g
-
Pfeffer2 - 3 Prisen
Nutrition per 1 Portion
Calories
480 kcal /
2011 kJ
Protein
8 g
Fat
29 g
Carbohydrates
44 g
Fibre
5 g
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