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Ingredients
- 12 g getrocknete Steinpilze
- 30 g Wasser
- 100 g Champignons frisch, in Scheiben (5 mm)
- 50 g Butter kalt, in Stücken
- 60 g Schalotten halbiert
- 120 g trockener Weißwein
- 200 g Hühnerbrühe
- 125 g Sahne
- 25 g Mehl
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 725 g
- Calories
- 789 kcal / 3309 kJ
- Protein
- 13 g
- Fat
- 62 g
- Carbohydrates
- 27 g
- Fibre
- 10.3 g
- Saturated Fat
- 49 g
- Sodium
- 1636 mg
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