Devices & Accessories
Sticky toffee puddings
Prep. 25 min
Total 1 h
10 portions
Ingredients
-
pitted dates190 g
-
bicarbonate of soda2 tsp
-
water230 g
-
butter to grease
Sticky toffee sauce
-
unsalted butter cut into pieces75 g
-
75 g brown sugarsoft brown sugar75 g
-
95 g honeygolden syrup95 g
-
full cream milk50 g
-
⅔ tsp vanilla sugarnatural vanilla extract⅓ tsp
Sticky toffee puddings
-
unsalted butter cut into pieces50 g
-
140 g brown sugardark brown sugar140 g
-
plain flour190 g
-
baking powder½ tsp
-
egg1
-
egg white1
-
water790 g
-
ice cream to serve
Difficulty
medium
Nutrition per 1 portion
Sodium
300 mg
Protein
3.9 g
Calories
1402.5 kJ /
335.2 kcal
Fat
11.1 g
Fibre
1.8 g
Saturated Fat
6.7 g
Carbohydrates
56.8 g
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