Devices & Accessories
Macaroni carbonara
Prep. 15 min
Total 25 min
2 portions
Ingredients
-
Parmesan cheese cut into pieces (3 cm), plus extra grated to serve25 g
-
brown onion20 g
-
shortcut bacon rashers cut into pieces (3 cm x .5 cm)100 g
-
extra virgin olive oil20 g
-
pouring (whipping) cream100 g
-
water225 g
-
sea salt½ tsp
-
dried macaroni pasta125 g
-
egg beaten½
-
grated Parmesan cheese to serve (optional )
Difficulty
easy
Nutrition per 1 portion
Sodium
1174.3 mg
Protein
25.7 g
Calories
2604 kJ /
622.4 kcal
Fat
35.4 g
Fibre
2.2 g
Saturated Fat
16.2 g
Carbohydrates
50.2 g