Macaroni carbonara

4.3 4 ratings
Prep. 15 min
Total 25 min
2 portions

Ingredients

  • Parmesan cheese cut into pieces (3 cm), plus extra grated to serve
    25 g
  • brown onion
    20 g
  • shortcut bacon rashers cut into pieces (3 cm x .5 cm)
    100 g
  • extra virgin olive oil
    20 g
  • pouring (whipping) cream
    100 g
  • water
    225 g
  • sea salt
    ½ tsp
  • dried macaroni pasta
    125 g
  • egg beaten
    ½
  • grated Parmesan cheese to serve (optional )

Difficulty

easy


Nutrition per 1 portion

Sodium 1174.3 mg
Protein 25.7 g
Calories 2604 kJ / 622.4 kcal
Fat 35.4 g
Fibre 2.2 g
Saturated Fat 16.2 g
Carbohydrates 50.2 g

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