Portuguese-style Crème Brûlée

4.8 4 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

milk
750 g
egg yolks from medium eggs
4
sugar
150 g
cornflour
30 g
45 g plain flour
brown sugar for serving
lemon peel without white pith
2 pieces

Difficulty

easy

Nutrition per 1 portion

Sodium 68.2 mg

Protein 6.1 g

Calories 934.6 kJ / 223.4 kcal

Fat 6.8 g

Fibre 0.4 g

Saturated Fat 3.5 g

Carbohydrates 35.6 g

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