Beetroot and Horseradish Relish (Chrain)

4.6 13 ratings

Prep. 10 min

Total 50 min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Energy 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 recipes
UK and Ireland

You might also like...

Gluten Free Cheese Choux

1 h

Steamed Potato Tortilla

45 min

Apple Tart

1 h

Baked Banana with Tapioca and Coconut Milk Sauce

1 h

Popcorn Prawns with Vegan Aioli and Cocktail Sauce

45 min

Ghostly Pizza

1 h 45 min

Flour from cereal grains or pulses

5 min

Choux Bites with Tarragon Chicken Salad

2 h

Turmeric Latte

10 min

Avocado and Basil Dressing

10 min

Walnut Butter

25 min

Queso Fundido with Chorizo

45 min