Beetroot and Horseradish Relish (Chrain)

4.6 13 rating

Prep. 10 min

Total 50 min

16 portions

Ingredients

water
500 g
beetroot peeled and cut in pieces (3 cm)
700 g
horseradish, fresh peeled, cut in pieces (3 cm) (see tip)
75 g
red wine vinegar
40 g
ground caraway
½ tsp
sugar to taste (see tip)
1 Tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fibre 1.5 g

Saturated Fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

You might also like...

Pistachio Ice Cream

10 h 35 min

Candied Strawberries

No ratings

Pear Twists on Chocolate Custard

30 min

French Onion Soup

1 h

Oat Milk

1 h 10 min

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Egg Free Pistachio Ice Cream

8 h 20 min

Allergen-friendly Tuna and Sun-dried Tomato Courgetti

10 min

Almond Milk

6 h 10 min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45 min

Herbal Tea and Biscotti

55 min

Hot Chocolate Bombs

1 h