Neapolitan Pizza

Name: Neapolitan Pizza
Prep time: 30 min
Cook time: 9 h
Total time: 9 h
Yield: 3 portions
Ingredients: 680 g water; 540 g 00 flour; 1 ½ tsp dried instant yeast; 10 g fine sea salt; 45 g lemon juice; 300 g pizza sauce; 380 g fresh mozzarella; extra virgin olive oil; 24 fresh basil leaves

3.0 1 rating

Prep. 30 min

Total 9 h

3 portions

Ingredients

water
680 g
00 flour plus extra for dusting
540 g
strong white bread flour, plus extra for dusting
dried instant yeast
1 ½ tsp
15 g fresh yeast
fine sea salt
10 g
lemon juice (see tip)
45 g
1 ½ tsp ascorbic acid powder, (see tip)
pizza sauce e.g. Mutti Classic
300 g
passata, e.g. Mutti Classic
fresh mozzarella sliced, well drained
380 g
extra virgin olive oil for drizzling
fresh basil leaves for garnishing
24