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Pasta alla Nerano

Pasta alla Nerano
5.0 1 rating
Prep. 30 min
Total 30 min
2 portions
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Ingredients

  • sunflower oil for frying
  • courgettes ends removed, halved if too large to fit through feeder
    400 g
  • Parmesan cheese cut in pieces (2 cm)
    100 g
  • water
    1200 g
  • dried pasta (e.g. rigatoni)
    160 g
  • fine sea salt
    1 tsp
  • unsalted butter diced
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1900.4 mg
Protein 30.4 g
Calories 2420.8 kJ / 578.6 kcal
Fat 20.2 g
Fibre 4.6 g
Saturated Fat 12.3 g
Carbohydrates 67.4 g

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