Calzone Napoletano

Calzone Napoletano

4.0 3 rating

Prep. 25 min

Total 1 h 40 min

2 pieces

Ingredients

Dough

water
230 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
granulated sugar
10 g
strong white bread flour
350 g
fine sea salt
1 tsp

Filling

mozzarella 300 g cut in pieces and 40 g sliced
150 g
passata
60 g
salami to taste
30 - 40 g
fresh basil leaves (optional) for topping

Dipping Sauce

olive oil plus extra for greasing
15 g
salami
25 g
passata
300 g
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 2173.5 mg

Protein 47.8 g

Calories 4661.9 kJ / 1114.2 kcal

Fat 37.8 g

Fibre 6.8 g

Saturated Fat 15.5 g

Carbohydrates 144.5 g

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Also featured in

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UK and Ireland

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