Carrot Cake

Carrot Cake

4.0 1 rating
Prep. 15 min
Total 2 h 30 min
16 slices

Ingredients

Cake
  • carrots peeled and cut in pieces (3 cm)
    500 g
  • large eggs
    5
  • brown sugar
    590 g
  • sour cream
    85 g
    85 g crème fraîche
  • sunflower oil plus extra for greasing
    270 g
  • wholemeal flour
    420 g
  • bicarbonate of soda
    1 ½ tsp
  • ground nutmeg
    ¾ tsp
  • ground cinnamon
    3 ½ tsp
  • fine sea salt
    ¾ tsp
Philadelphia Icing
  • granulated sugar
    25 g
  • oranges thin peelings of skin only
    2
  • cream cheese Philadelphia Original
    500 g
  • honey
    25 - 50 g

Difficulty

easy


Nutrition per 1 slice

Calories 531.8 kcal / 2225.1 kJ
Protein 7.6 g
Fat 27 g
Carbohydrates 66.9 g
Fibre 2.3 g
Saturated Fat 7.9 g
Sodium 289.5 mg

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