
Devices & Accessories
Carrot Cake
Prep. 15 min
Total 2 h 30 min
16 slices
Ingredients
Cake
-
carrots peeled and cut in pieces (3 cm)500 g
-
large eggs5
-
brown sugar590 g
-
sour cream85 g
-
sunflower oil plus extra for greasing270 g
-
wholemeal flour420 g
-
bicarbonate of soda1 ½ tsp
-
ground nutmeg¾ tsp
-
ground cinnamon3 ½ tsp
-
fine sea salt¾ tsp
Philadelphia Icing
-
granulated sugar25 g
-
oranges thin peelings of skin only2
-
cream cheese Philadelphia Original500 g
-
honey25 - 50 g
Difficulty
easy
Nutrition per 1 slice
Calories
531.8 kcal /
2225.1 kJ
Protein
7.6 g
Fat
27 g
Carbohydrates
66.9 g
Fibre
2.3 g
Saturated Fat
7.9 g
Sodium
289.5 mg