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Classic Wholemeal

Classic Wholemeal
4.5 2 ratings
Prep. 10 min
Total 2 h 40 min
10 slices
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Ingredients

  • dried instant yeast
    ¾ tsp
    10 g fresh yeast, crumbled
  • strong wholemeal bread flour
    200 g
  • strong white bread flour plus extra for dusting
    50 g
  • fine sea salt
    ¾ tsp
  • light brown muscovado sugar
    ½ Tbsp
  • unsalted butter soft
    25 g
  • water lukewarm
    150 g
  • olive oil for greasing

Difficulty

easy

Nutrition per 1 slice

Sodium 142.8 mg
Protein 3.1 g
Calories 463.9 kJ / 110.9 kcal
Fat 2.5 g
Fibre 0.7 g
Saturated Fat 1.3 g
Carbohydrates 18.7 g

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