Beef Ragout with Macaroni

Beef Ragout with Macaroni

3.8 4 rating

Prep. 15 min

Total 30 min

4 portions

Ingredients

water
40 oz
ground beef
12 oz
salt plus extra to season meat, to taste
½ tsp
ground black pepper plus extra to season meat, to taste
⅛ tsp
macaroni pasta, dried
8 oz
8 oz cavatappi pasta
extra virgin olive oil plus extra to drizzle pasta and garnish
½ oz
yellow onions cut into pieces
5 oz
carrots cut into pieces
2 ½ oz
celery cut into pieces
2 ½ oz
garlic clove
1
bacon cut into pieces
2 oz
all-purpose flour
2 tsp
Italian seasoning
1 tsp
heavy whipping cream
2 ½ oz
white wine
1 ½ oz
fresh parsley (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 580.1 mg

Protein 23.6 g

Calories 2567 kJ / 613.5 kcal

Fat 33.4 g

Fibre 3.5 g

Saturated Fat 12.9 g

Carbohydrates 51.7 g

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Also featured in

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