Basic Vegetable Soup

Name: Basic Vegetable Soup
Prep time: 20 min
Cook time: 50 min
Total time: 50 min
Yield: 2 portions
Ingredients: ½ oz olive oil; 2 - 2 ½ oz mixed onions, for sautéing (e.g. onions, shallots, leeks); 6 - 7 oz fresh mixed vegetables; 12 ½ - 14 oz water; ½ tsp vegetable stock paste; ½ tsp salt; 1 ½ oz dried soup pasta

5.0 1 rating

Prep. 20 min

Total 50 min

2 portions

Ingredients

olive oil
½ oz
mixed onions, for sautéing (e.g. onions, shallots, leeks) cut in pieces (¾ in.)
2 - 2 ½ oz
fresh mixed vegetables (e.g. zucchini, carrots, pumpkin, sweet potatoes, celeriac, parsnips), cut in pieces (¾ in.)
6 - 7 oz
frozen mixed vegetables (optional)
1 oz
1 oz frozen green peas
water
12 ½ - 14 oz
vegetable stock paste
½ tsp
½ vegetable stock cube
salt to taste
½ tsp
1 ½ tsp soy sauce, to taste
dried soup pasta e.g. ditalini or macaroni
1 ½ oz