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Spiced Eggnog

Spiced Eggnog
5.0 1 rating
Prep. 10 min
Total 4 h 30 min
6 glasses
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Ingredients

  • milk
    500 g
  • double cream
    300 g
  • brandy to taste
    60 - 120 g
  • caster sugar to taste
    25 - 40 g
  • large eggs separated (see tip)
    6
  • vanilla pod seeds only (see tip)
    ½
  • ground cinnamon plus extra for sprinkling
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • fine sea salt
    1 pinch

Difficulty

medium

Nutrition per 1 glass

Sodium 177.4 mg
Protein 12.5 g
Calories 1590.5 kJ / 380.1 kcal
Fat 27.8 g
Fibre 0.1 g
Saturated Fat 15.4 g
Carbohydrates 11.7 g

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UK and Ireland

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