Devices & Accessories
Cucumber Salad with Dill and Sour Cream Dressing (TM5)
Prep. 10 min
Total 10 min
2 portions
Ingredients
-
cucumbers ends removed, peeled or unpeeled (approx. 400 g)2 - 2 ½
-
Greek yoghurtsour cream to taste100 - 130 g
-
fine sea salt to taste½ - 1 tsp
-
2 Tbsp dried dillfresh dill finely sliced½ bunch
-
ground black pepper (optional)½ tsp
-
cider vinegar (optional)½ Tbsp
-
caster sugar (optional)½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
908.2 mg
Protein
3.7 g
Calories
683.6 kJ /
163.4 kcal
Fat
11.7 g
Fibre
1.8 g
Saturated Fat
6.6 g
Carbohydrates
14.1 g
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21 Recipes
UK and Ireland
UK and Ireland
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