Cucumber Salad with Dill and Sour Cream Dressing (TM5)

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

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Prep. 10 min
Total 10 min
2 portions

Ingredients

  • cucumbers ends removed, peeled or unpeeled (approx. 400 g)
    2 - 2 ½
  • sour cream to taste
    100 - 130 g
    Greek yoghurt
  • fine sea salt to taste
    ½ - 1 tsp
  • fresh dill finely sliced
    ½ bunch
    2 Tbsp dried dill
  • ground black pepper (optional)
    ½ tsp
  • cider vinegar (optional)
    ½ Tbsp
  • caster sugar (optional)
    ½ tsp

Difficulty

easy


Nutrition per 1 portion

Sodium 908.2 mg
Protein 3.7 g
Calories 683.6 kJ / 163.4 kcal
Fat 11.7 g
Fibre 1.8 g
Saturated Fat 6.6 g
Carbohydrates 14.1 g

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