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Spelt and Honey Tear and Share Bread

Spelt and Honey Tear and Share Bread
No ratings
Prep. 15 min
Total 6 h 40 min
16 pieces
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Ingredients

  • spelt flour plus extra for dusting
    800 g
  • water
    440 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • runny honey
    65 g
  • fine sea salt
    2 tsp
  • oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 240.7 mg
Protein 7.5 g
Calories 765.6 kJ / 183 kcal
Fat 1.2 g
Fibre 5.5 g
Saturated Fat 0.2 g
Carbohydrates 38.7 g

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