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Chicken Tikka Masala

Chicken Tikka Masala
4.7 9 ratings
Prep. 10 min
Total 50 min
6 portions
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Ingredients

  • fresh root ginger peeled, cut in round slices (2 mm)
    15 g
  • garlic cloves
    3
  • fine sea salt
    1 ½ tsp
  • ghee
    75 g
  • onion halved
    60 g
  • ground turmeric to taste
    ¼ - ½ tsp
  • ground cumin
    ¾ tsp
  • ground coriander
    ¾ tsp
  • garam masala
    ¾ tsp
  • paprika
    3 tsp
  • sugar or to taste
    1 ½ tsp
  • tomato purée
    1 ½ Tbsp
  • tinned chopped tomatoes (1 x 400 g tin)
    600 g
  • water
    190 g
  • chicken stock cube (for 0.5 l) crumbled
    ¾
    ¾ tsp chicken stock paste, homemade
  • whipping cream
    75 g
  • ground almonds (see tip)
    40 g
  • chicken tikka homemade (see tip)
    750 g

Difficulty

easy

Nutrition per 1 portion

Sodium 719.4 mg
Protein 19.7 g
Calories 1781 kJ / 425.7 kcal
Fat 32.1 g
Fibre 3.9 g
Saturated Fat 13.6 g
Carbohydrates 15.6 g

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