Summer seafood soup

Summer seafood soup

No ratings
Prep. 10 min
Total 45 min
4 portion

Ingredients

  • winter melon peeled, cut into pieces (3 cm)
    330 g
  • water
    530 g
  • chicken stock powder homemade
    20 g
  • cornflour (starch)
    1 ⅓ - 2 ⅔ tsp
  • water
    1 ⅓ tbsp
  • scallops fresh, cut into cubes (1 cm)
    100 g
  • salt
    ⅔ tsp
  • ground white pepper
    1 - 2 pinch
  • raw prawns, peeled cut into cubes (1 cm)
    100 g
  • egg whites beaten
    1 ⅓
  • celery stalks chopped, to garnish
    5 g

Difficulty

easy


Nutrition per 1 portion

Protein 19 g
Calories 481 kJ / 115 kcal
Fat 0.5 g
Fibre 0.8 g
Carbohydrates 9 g

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