
Devices & Accessories
Summer seafood soup
Prep. 10 min
Total 45 min
4 portion
Ingredients
-
winter melon peeled, cut into pieces (3 cm)330 g
-
water530 g
-
chicken stock powder homemade20 g
-
cornflour (starch)1 ⅓ - 2 ⅔ tsp
-
water1 ⅓ tbsp
-
scallops fresh, cut into cubes (1 cm)100 g
-
salt⅔ tsp
-
ground white pepper1 - 2 pinch
-
raw prawns, peeled cut into cubes (1 cm)100 g
-
egg whites beaten1 ⅓
-
celery stalks chopped, to garnish5 g
Difficulty
easy
Nutrition per 1 portion
Protein
19 g
Calories
481 kJ /
115 kcal
Fat
0.5 g
Fibre
0.8 g
Carbohydrates
9 g
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