Braised pork belly

Braised pork belly

3.8 4 rating

Prep. 10 min

Total 55 min

5 portion

Ingredients

fresh root ginger thinly sliced
15 g
pork belly skinless, cut into pieces (3 cm x 3 cm)
830 g
rock sugar
85 g
light soy sauce
40 g
dark soy sauce
40 g
rice wine (Shaoxing Hua Tiao)
85 g
water
170 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 3179 kJ / 760 kcal

Fat 63 g

Fibre 0.2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3 h 15 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Authentic Meat Floss

Authentic Meat Floss

1 h 40 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3 h