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Braised pork belly

Braised pork belly
5.0 1 rating
Prep. 10 min
Total 55 min
5 portion
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Ingredients

  • fresh ginger root thinly sliced
    15 g
  • pork belly skinless, cut into pieces (3 cm x 3 cm)
    830 g
  • rock sugar
    85 g
  • light soy sauce
    40 g
  • dark soy sauce
    40 g
  • rice wine (Shaoxing Hua Tiao)
    85 g
  • water
    170 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g
Calories 3179 kJ / 760 kcal
Fat 63 g
Fibre 0.2 g
Carbohydrates 25 g

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