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Butter Chicken

Butter Chicken
4.8 48 ratings
Prep. 15 min
Total 50 min
6 portions
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Ingredients

  • chicken breasts skinless, diced (2-3 cm)
    750 g
  • tikka paste (see tip)
    150 g
  • ghee
    60 g
  • onions quartered
    230 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    30 g
  • fresh coriander cut in pieces
    15 g
  • garlic cloves to taste
    4 - 5
  • fresh green chillies halved, deseeded if desired
    3
  • fine sea salt
    1 ½ tsp
  • ground cumin
    3 tsp
  • ground coriander
    3 tsp
  • ground turmeric
    ¾ tsp
  • water
    150 g
  • tomato purée
    110 g
  • single cream
    600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 790.5 mg
Protein 32.5 g
Calories 2451.9 kJ / 586 kcal
Fat 43.1 g
Fibre 3.8 g
Saturated Fat 19.5 g
Carbohydrates 19 g

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