Butter Chicken

Butter Chicken

4.9 81 rating

Prep. 15 min

Total 50 min

6 portions

Ingredients

chicken breasts skinless, diced (2-3 cm)
750 g
tikka paste (see tip)
150 g
ghee
60 g
onions quartered
230 g
fresh root ginger peeled, cut in round slices (2 mm)
30 g
fresh coriander cut in pieces
15 g
garlic cloves to taste
4 - 5
fresh green chillies halved, deseeded if desired
3
fine sea salt
1 ½ tsp
ground cumin
3 tsp
ground coriander
3 tsp
ground turmeric
¾ tsp
water
150 g
tomato purée
110 g
single cream
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 790.5 mg

Protein 32.5 g

Calories 2451.9 kJ / 586 kcal

Fat 43.1 g

Fibre 3.8 g

Saturated Fat 19.5 g

Carbohydrates 19 g

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