Merluza a la gallega

Merluza a la gallega

5.0 1 rating
Prep. 20 min
Total 45 min
8 raciones

Ingredients

  • aceite de oliva virgen extra para pincelar
  • 8 rodajas de merluza
  • 2 ½ cucharaditas de sal
  • 1000 g de patatas chascadas
  • 550 g de agua
  • 1 - 2 hojas de laurel secas
  • 270 g de cebolla cortada en juliana
  • 8 - 10 hojas de perejil fresco
  • 120 g de aceite de oliva virgen extra
  • 50 g de dientes de ajo fileteados
  • 2 cucharadas de pimentón dulce

Difficulty

easy


Nutrition per 1 ración

Calories 446 kcal / 1868 kJ
Protein 44.7 g
Fat 16.9 g
Carbohydrates 28.1 g
Fibre 4.1 g
Saturated Fat 2.6 g
Sodium 865.9 mg

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