Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chicken with Mustard Sauce and Vegetable Soup
Prep. 15 min
Total 40 min
2 portions
Ingredients
Chicken
-
chicken breast fillet, boneless, skinless (approx. 7 oz)1
-
salt to season, to taste
-
ground black pepper to season, to taste
-
1 sprig dried basil, plus extra to garnishfresh basil leaves plus extra to garnish1 sprig
Vegetable Soup
-
yellow onion quartered3 oz
-
garlic clove smashed1
-
unsalted butter cold, cubed (½ in.)½ oz
-
vegetable stock17 ½ oz
-
carrots in pieces1 ½ oz
-
celery in pieces1 ½ oz
-
fresh tomato in pieces2 oz
-
baby gold potatoes halved2 oz
-
zucchini in pieces2 oz
-
zucchini whole3 oz
-
carrots whole3 oz
Steamed Vegetables and Sauce
-
Dijon mustard½ oz
-
2 oz crème fraîchesour cream2 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
242.5 mg
Protein
23.5 g
Calories
1275.3 kJ /
304.8 kcal
Fat
14.4 g
Fibre
4.9 g
Saturated Fat
7.5 g
Carbohydrates
21.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Discover Thermomix®
27 Recipes
United States
United States
You might also like...
Chicken with Creamy Vegetable Sauce
50 min
Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)
40 min
Homemade Lemonade
10 min
Lemonade (TM5 Metric)
10 min
Sweet and Sour Pork Ribs
30 min
Lemon Caper Salmon with Ribbon Squash
35 min
Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
30 min
Stuffed Peppers with Rice and Tomato Sauce
1 h
Pork Tenderloin with Cherry Sauce
35 min
Apple Wild Rice
50 min
Asian Rice and Vegetable Sauté (TM6)
40 min
Cranberry-Almond Chicken Salad
15 min