Tikka Paste

Tikka Paste

4.5 25 ratings

Prep. 15 min

Total 40 min

190 g

Ingredients

coriander seeds
10 g
cumin seeds
10 g
Kashmiri dried chillies to taste
¾ - 1 ¼
black peppercorns
1 tsp
fresh coriander leaves and stalks, cut in pieces
10 g
garlic cloves
20 g
fresh root ginger peeled, cut in round slices (2 mm)
20 g
vegetable oil plus extra for preserving
40 g
water
20 g
lemon juice
20 g
fine sea salt
5 g
dried onions
10 g
tomato purée
25 g
ground turmeric
¼ tsp
Kashmiri chilli powder
¼ tsp
garam masala
¼ tsp

Difficulty

easy

Nutrition per 190 g

Sodium 2019.4 mg

Protein 7.9 g

Calories 2380.4 kJ / 568.9 kcal

Fat 46.5 g

Fibre 13.3 g

Saturated Fat 3.1 g

Carbohydrates 39.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Lamb Rogan Josh

1 Std. 45 Min

Chicken Tikka

4 Std. 10 Min

Onion Bhaji

45 Min

Cucumber and Mint Raita

25 Min

Tikka Paste

1 Std.

Aloo Gobi (Bombay Potatoes with Cauliflower)

50 Min

Chicken Tikka Masala

45 Min

Naan Bread with Onion and Cumin

1 Std. 30 Min

Prawn Bhuna

30 Min

Kofta Curry

1 Std. 10 Min

Butter Chicken

50 Min

Chicken Saag

50 Min