Red Pepper and Tomato Soup (TM5)

Name: Red Pepper and Tomato Soup (TM5)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 20 g lentils; 1 garlic clove; 25 g onion; 100 g red pepper; 25 g olive oil; 200 g ripe tomatoes; ½ tsp vegetable stock paste, homemade; 200 g water; ½ tsp fine sea salt; ¼ tsp ground black pepper

5.0 7 rating

Prep. 10 min

Total 30 min

2 portions

Ingredients

lentils
20 g
rice
garlic clove
1
onion quartered
25 g
red pepper quartered (approx. 1 peppers)
100 g
olive oil
25 g
ripe tomatoes cut in pieces (2 cm)
200 g
tinned chopped tomatoes, cut in pieces (2 cm)
vegetable stock paste, homemade
½ tsp
½ vegetable stock cube (for 0.5 l)
water
200 g
fine sea salt or to taste
½ tsp
ground black pepper
¼ tsp
ground cayenne pepper (optional)
¼ tsp