Butter Chicken

Butter Chicken

4.6 37 rating

Prep. 15 min

Total 50 min

2 portions

Ingredients

chicken breasts skinless, diced (2-3 cm)
250 g
tikka paste (see tip)
50 g
ghee
20 g
onions quartered
75 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
fresh coriander cut in pieces
5 g
garlic cloves to taste
1 - 2
fresh green chilli halved, deseeded if desired
1
fine sea salt
½ tsp
ground cumin
1 tsp
ground coriander
1 tsp
ground turmeric
¼ tsp
water
50 g
tomato purée
35 g
single cream
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 807 mg

Protein 33.2 g

Calories 2653.3 kJ / 634.2 kcal

Fat 47.9 g

Fibre 3.8 g

Saturated Fat 22.1 g

Carbohydrates 19.8 g

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