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Butter Chicken

Butter Chicken
4.4 25 ratings
Prep. 15 min
Total 50 min
2 portions
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Ingredients

  • chicken breasts skinless, diced (2-3 cm)
    250 g
  • tikka paste (see tip)
    50 g
  • ghee
    20 g
  • onions quartered
    75 g
  • fresh root ginger peeled, cut in round slices (2 mm)
    10 g
  • fresh coriander cut in pieces
    5 g
  • garlic cloves to taste
    1 - 2
  • fresh green chilli halved, deseeded if desired
    1
  • fine sea salt
    ½ tsp
  • ground cumin
    1 tsp
  • ground coriander
    1 tsp
  • ground turmeric
    ¼ tsp
  • water
    50 g
  • tomato purée
    35 g
  • single cream
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 807 mg
Protein 33.2 g
Calories 2653.3 kJ / 634.2 kcal
Fat 47.9 g
Fibre 3.8 g
Saturated Fat 22.1 g
Carbohydrates 19.8 g

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