Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

No ratings
Prep. 10 min
Total 15 min
6 portions

Ingredients

Salad
  • Granny Smith apples unpeeled, quartered and cored (see Tip)
    8 oz
  • celery stalks
    8 oz
  • fennel bulb cut into pieces (1½ in. x 1½ in. x 3 in.)
    8 oz
Dressing
  • fresh dill (see Tip)
    1 oz
  • vegetable oil
    4 oz
  • Dijon mustard
    1 oz
  • plain Greek yogurt
    2 oz
  • apple cider vinegar
    1 - 2 tbsp
    1 - 2 tbsp red wine vinegar
  • salt to taste
    1 tsp
  • ground black pepper to taste

Difficulty

easy


Nutrition per 1 portion

Sodium 496.9 mg
Protein 2 g
Calories 899 kJ / 214.9 kcal
Fat 19.3 g
Fibre 3.1 g
Saturated Fat 2.8 g
Carbohydrates 10.7 g

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