Creamy Mushroom Soup

Name: Creamy Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 600 g button mushrooms; 750 - 850 g water; 300 g milk; 1 ½ heaped tsp vegetable stock paste, homemade; 75 g plain flour; ½ - 1 tsp fine sea salt; 75 g cream; 6 sprigs fresh parsley

4.7 14 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

button mushrooms halved or quartered as needed
600 g
water to taste
750 - 850 g
milk
300 g
vegetable stock paste, homemade
1 ½ heaped tsp
1 ½ vegetable stock cube (for 0.5 l), crumbled
plain flour
75 g
fine sea salt to taste
½ - 1 tsp
cream (e.g. single or double cream)
75 g
fresh parsley leaves only
6 sprigs
cream cheese (optional)
60 g