Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Chicken and Chinese sausage rice
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
dried shiitake mushroom stems removed, cut into slices15 g
-
boiling water to soak
-
skinless, boneless chicken thighs cut into pieces (4 cm)430 - 450 g
-
light soy sauce30 g
-
oyster sauce35 g
-
dark soy sauce10 g
-
ground white pepper⅔ tsp
-
sesame oil¾ tsp
-
garlic cloves2
-
fresh ginger cut into pieces (1-2 cm)15 g
-
Chinese sausages (approx. 90 g) , cut into slices1 ½
-
vegetable oil15 g
-
water240 g
-
Shaoxing wine (optional)20 g
-
white sugar⅓ tsp
-
jasmine rice rinsed230 g
-
spring onions/shallots sliced, to garnish½ - 1 ½ sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
1291.8 mg
Protein
35.8 g
Calories
2561.9 kJ /
612.3 kcal
Fat
23.6 g
Fibre
1.5 g
Saturated Fat
7.3 g
Carbohydrates
61.8 g
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