
Devices & Accessories
Bolognese classico
Prep. 20 min
Total 2 h 30 min
3 Portionen
Ingredients
-
Knoblauchzehe1
-
Knollensellerie in Stücken75 g
-
Möhren in Stücken75 g
-
Zwiebel geachtelt1
-
Öl20 g
-
Hackfleisch, gemischt300 g
-
Rotwein75 g
-
Rinderfond100 g
-
Tomatenmark60 g
-
stückige Tomaten, aus der Dose200 g
-
Lorbeerblatt, getrocknet1
-
Salz½ TL
-
Pfeffer¼ TL
-
Zucker¼ TL
Difficulty
medium
Nutrition per 1 Portion
Protein
21 g
Calories
1410 kJ /
337 kcal
Fat
23 g
Fibre
3.6 g
Carbohydrates
7 g
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