Bolognese classico

Bolognese classico

3.7 29 ratings
Prep. 20 min
Total 2 h 30 min
3 Portionen

Ingredients

  • Knoblauchzehe
    1
  • Knollensellerie in Stücken
    75 g
  • Möhren in Stücken
    75 g
  • Zwiebel geachtelt
    1
  • Öl
    20 g
  • Hackfleisch, gemischt
    300 g
  • Rotwein
    75 g
  • Rinderfond
    100 g
  • Tomatenmark
    60 g
  • stückige Tomaten, aus der Dose
    200 g
  • Lorbeerblatt, getrocknet
    1
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Zucker
    ¼ TL

Difficulty

medium


Nutrition per 1 Portion

Protein 21 g
Calories 1410 kJ / 337 kcal
Fat 23 g
Fibre 3.6 g
Carbohydrates 7 g

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