Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Sojasauce
- 40 g Honig
- 15 g brauner Zucker
- 30 g Reisessig
- 1 TL Ingwer, frisch, gerieben
- ¼ TL Chili, gemahlen
-
70
g Sake (Reiswein)
or 70 g Wasser - 4 Hähnchen-Oberschenkel, mit Haut (à ca. 180 g)
- 1390 g Wasser
- 10 g Zitronensaft
- 1 ½ TL Speisestärke
- 1 EL Sesam, geröstet
- 1 - 2 Frühlingszwiebeln, in schrägen Scheiben
- 1 frische Chili, entkernt, schräg geschnitten
- Nutrition
- per 1 Portion
- Calories
- 1291 kJ / 309 kcal
- Protein
- 24 g
- Carbohydrates
- 15 g
- Fat
- 15 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Entenbrust mit Orangen-Zabaglione
1h 20 min
Lachs mit Teriyaki-Mayonnaise und Tomatensalat
2h
Pulled Pork Burger
6h 20min
Hähnchen Teriyaki
2h
Asiatische Reispfanne mit Sous-vide gegartem Schweinebauch
3u. 40min
Süß-saure Garnelen
1h
Hähnchen Teriyaki
2h
Bolognese classico
5h
Rinderfilet Sous-Vide für sechs
1h 30min
Rinderfiletsteaks Sous-Vide
1h 30min
Slow Cooking Beef Madras
3 Std.
Saftgulasch vom Rind
2u. 45min