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Ingredients
- 20 g Öl
- 70 g Zwiebeln halbiert, in Scheiben (5 mm)
- 250 g Rindergeschnetzeltes (1 x 3-4 cm)
- Nutrition
- per 1 Portion
- Calories
- 262 kcal / 1097 kJ
- Protein
- 27 g
- Fat
- 16 g
- Carbohydrates
- 3 g
- Fibre
- 0.6 g
- Saturated Fat
- 4 g
- Sodium
- 100 mg
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